ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
training system
Subject: Training, Viticulture
nucleus
Subject: Biotechnology
Afrikaans: nukleus, kern
Xhosa: umbindi we-atom, isazulu
cognac
Subject: Brandy
Afrikaans: konjak, cognac
Xhosa: ibranti yaseFransi
bilge
Subject: Cooperage
Afrikaans: buik, pens
Xhosa: iphango lefatyi
sluggish fermentation
Subject: Winemaking
English - iwayini efakelelwe utywala
English: dessert wine
noun
Subject: Wine style
a wine whose alcohol content has been increased by the addition of brandy or neutral spirits, usually sweet.
Afrikaans: dessertwyn
selfstandige naamwoord
Onderwerp: Wynstyl
'n wyn waarvan die alkoholinhoud verhoog is deur die byvoeging van brandewyn of neutrale spiritus, gewoonlik soet.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast