ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
capsid
Subject: Biology
Afrikaans: kapsied
Xhosa: uqweqwe lwesifo
genetic marker
Subject: Biotechnology
vegetative propagation
Subject: Propagation
bunch weight
Subject: Viticulture
somatic embryogenesis
Subject: Biotechnology
English - iwayini enotywala obuncinci
English: low alcohol wine
noun
Subject: Wine style
wine made from early picked grapes low in sugar with an alcohol content of between 6,5 vol.% and 10 vol.%.
Afrikaans: lae-alkoholwyn
selfstandige naamwoord
Onderwerp: Wynstyl
wyn gemaak van druiwe wat vroeg en teen lae suiker ge-oes is, met 'n alkoholinhoud van tussen 6,5 vol.% en 10 vol.%.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast