ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
racy
Subject: Wine tasting
Afrikaans: fris
Xhosa: bukhali, cacile, hlabayo
racking tank
Subject: Winemaking
Afrikaans: oortaptenk
Xhosa: itanki lokuhluzela
pressure filler
Subject: Machinery
anchor post
Subject: Trellising
long-horned grasshopper
Subject: Grapevine pest
Afrikaans: krompokkels
Xhosa: inyenzane
English - iviniga yediliya
English: grape vinegar
noun
made by alcoholic fermentation and subsequent acetous bacterial oxidation of the juice of grapes or dried grapes.
Afrikaans: druiweasyn
selfstandige naamwoord
gemaak deur alkoholiese gisting en daaropvolgende asynagtige bakteriese oksidasie van die sap van druiwe of gedroogde druiwe.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast