ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
alcohol content by weight
Subject: Winemaking
duty
Subject: Commerce
Afrikaans: belasting
Xhosa: irhafu
flor character
Subject: Winemaking
Afrikaans: florkarakter
Xhosa: uphawu lwe-flor
grafting tape
Subject: Viticulture
distillation
Subject: Distillation
Afrikaans: distillasie
Xhosa: ucoco-lwelo
English - ivili levumba lebranti
English: brandy aroma wheel
noun
Subject: Brandy
the standardized descriptors used in brandy tasting to give a description of the sensory characteristics and tastes of brandy.
Afrikaans: brandewynaromawiel
selfstandige naamwoord
Onderwerp: Brandewyn
die gestandaardiseerde beskrywings wat by brandewyn-proe gebruik word om 'n aanduiding te gee van die sensoriese eienskappe en smaak van brandewyn.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast