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Subject: Viticulture

Subject: Viticulture

Afrikaans: polifenol

Subject: Packaging

Subject: Wine fault

Subject: Biology, Genetics

English - i thrayi kloro anisoli -2,4,6

Isifanakuthi okanye isisthethanonye: bungekagqibi, ichiza elinika amavumba etywaleni

English: 2,4,6-trichloroanisol

noun

Subject: Chemistry, Winemaking

a chemical compound which is responsible for an off-flavour in wine and generally referred to as the wine being corked (wine fault).

Abbreviation: TCA

Afrikaans: 2,4,6-trichloroanisool

selfstandige naamwoord

Onderwerp: Chemie, Wynbereiding

'n chemiese verbinding wat verantwoordelik is vir 'n wangeur in wyn, waarna oor die algemeen as gekurk (wynfout) verwys word.

Sinonieme: trichlooranisool

ver. 2.1 (live)