ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
calcium carbonate
Subject: Winemaking, Soil science
synthetic closure
Subject: Packaging
peptide
Subject: Chemistry
Afrikaans: peptied
Xhosa: i-peptayidi
bulk container
Subject: Winemaking
Afrikaans: grootmaathouer
Xhosa: itanki elikhulu
glycerine
Subject: Chemistry, Winemaking
Afrikaans: gliserol, gliserien
Xhosa: igliserini
English - isitshabalalisi-nkunkuma
English: anaerobic digester
noun
Subject: Waste and waste management
an enclosed reactor used to treat waste under anaerobic (in the absence of oxygen) conditions.
Afrikaans: anaërobiese verteerder
selfstandige naamwoord
Onderwerp: Afval en afvalbestuur
'n geslote reaktor wat gebruik word om afval onder anaërobiese toestande (in die afwesigheid van suurstof) te behandel.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast