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South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Chemistry Subject: Propagation, Viticulture  |
English - isipirithi samaxolo English: husk spirit noun a wine distillate produced by single or double distillation of fermented grape husks and the fermentation lees. The final product is bottled at an alcohol content of not less than 43 percent alcohol by volume. Afrikaans: dopspiritus selfstandige naamwoord 'n wyndistillaat wat deur enkel- of dubbeldistillasie vanaf gefermenteerde druiwedoppe en die gismoer, geproduseer word. Die finale produk word by 'n alkoholinhoud van nie minder as 43 persent alkohol per volume, gebotteleer. |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |