ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Viticulture, Grapevine pest Subject: Grapevine morphology ![]() |
English - isimeti-bushushu bomophu English: ebulliometer noun Subject: Instrument measures the boiling point (temperature) of water or a water solution, for measuring alcohol content of a wine by measuring the temperature of the vapour generated away from the heat source. Afrikaans: ebulliometer selfstandige naamwoord Onderwerp: Instrument meet die kookpunt (temperatuur) van water of 'n water-oplossing, vir bepaling van die alkoholinhoud van 'n wyn deur meting van die temperatuur van die damp wat ontwikkel word, weg van die hittebron. |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast ![]() |