ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary:  |
English - deacidification noun Subject: Winemaking the process of reducing the amount of excessive titratable acid in must, juice or wine. Afrikaans: ontsuring selfstandige naamwoord Onderwerp: Wynbereiding die proses om die oormatige hoeveelheid titreerbare suur in mos, sap of wyn, te verlaag. Xhosa: uthomalaliso-asidi |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |