ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
pressed grape juice
Subject: Winemaking
blended brandy
Subject: Brandy
waterlogged
Subject: Soil science
warehouse
Afrikaans: pakhuis
Xhosa: indlu yokugcina iwayini
temperature
Subject: Winemaking, Viticulture
Afrikaans: temperatuur
Xhosa: iqondo lobushushu
English - ingxube yamavumba
English: bouquet
noun
Subject: Wine tasting
a tasting term for the collective flavours derived from fermentation, aging, etc. when a bottle is opened.
Afrikaans: boeket
selfstandige naamwoord
Onderwerp: Wynproe
'n wynproeterm vir die gesamentlike geure afkomstig van gisting, veroudering, ens., wanneer 'n bottel oopgemaak word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast