ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
solid-phase microextraction
Subject: Chemistry
malvidin-3-glucoside
Subject: Chemistry, Winemaking
pressure bomb
Subject: Grapevine physiology
Afrikaans: drukbom
Xhosa: ibhombu yokuxinezela
ATP
Subject: Winemaking
Afrikaans: ATP
Xhosa: i-ATP
mechanical grape harvester
Subject: Viticulture
English - crusher de-stemmer noun
Subject: Machinery, Winemaking
a machine with two separate units to remove the grape berries from their rachises and break them open for fermentation or juice removal.
Afrikaans: meul-en-ontstingelaar
selfstandige naamwoord
Onderwerp: Masjinerie, Wynbereiding
'n masjien met twee afsonderlike eenhede om die druiwekorrels van hulle ragisse te verwyder en oop te breek vir gisting of sapverwydering.
Xhosa: umtshini wokuxovula iidiliya
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast