ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
GC
Afrikaans: GC
Xhosa: i-GC
terroir
Subject: Viticulture
Afrikaans: terroir
Xhosa: i-terroir
bill of lading
Subject: Commerce
osmosis
Subject: Biology
Afrikaans: osmose
Xhosa: i-osmosisi
sampling
Subject: Winemaking
English - imula ecolekileyo
English: fine lees
noun
Subject: Winemaking
sediment consisting of the smaller particles left in the wine after fermentation.
Afrikaans: fynmoer
selfstandige naamwoord
Onderwerp: Wynbereiding
afsaksel wat bestaan uit die kleiner partikels, wat na fermentasie in die wyn agtergebly het.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast