ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
taproot
Subject: Grapevine morphology
Afrikaans: tapwortel
Xhosa: ingcambu engundoqo
purification column
Subject: Distillation
Afrikaans: suiweringskolom
Xhosa: indawo yokucoca
liquid chromatography-mass spectrometry
Subject: Analysis
corker
Subject: Machinery, Packaging
promotion
Subject: Marketing
Afrikaans: promosie
Xhosa: inkuthazo yokuthenga
English - ilizwe lemvelo
English: country of origin
noun
Subject: Regulatory
the generally accepted name of the country where the liquor product is produced.
Afrikaans: land van herkoms
selfstandige naamwoord
Onderwerp: Regulatories
die algemeen aanvaarde naam van die land waar die drankproduk geproduseer is.
Sinonieme: land van oorsprong
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast