ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
biological control agent
Subject: Viticulture
natural cork
Subject: Packaging
Afrikaans: natuurlike kurk
Xhosa: isiciko sendalo
hydrolysis
Subject: Chemistry
Afrikaans: hidrolise
Xhosa: ihayidrolisisi
autolysis
Subject: Winemaking
Afrikaans: outolise
Xhosa: ukudaleka kwentlenge
patch grafting
Subject: Propagation
Afrikaans: basenting
Xhosa: uku-enta ixolo
English - ikhlorikhi asidi
English: chloric acid
noun
Subject: Chemistry
a strongly oxidising unstable chlorine acid that exists only in solution and as chlorates.
Afrikaans: chloorsuur
selfstandige naamwoord
Onderwerp: Chemie
'n sterk oksiderende, onstabiele chloorsuur wat slegs in oplossing en as chlorate bestaan.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast