ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
barcode
Subject: Packaging
colour break
Subject: Viticulture, Grapevine development
PET bottle
Subject: Packaging
cold fermentation
Subject: Winemaking
harvesting season
Subject: Viticulture
Afrikaans: parstyd, parsseisoen
Xhosa: ixesha lovuno
English - igwele lemveli
English: cultured yeast
noun
Subject: Yeast
cultures usually consisting of cells of a single yeast strain that has been vegetatively reproduced.
Synonyms: pure yeast
Afrikaans: reingis
selfstandige naamwoord
Onderwerp: Gis
kulture wat gewoonlik bestaan uit selle van 'n enkele gisras, wat vegetatief voortgeplant is.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast