ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
adenosine diphosphate
Subject: Biology
leafroll associated viruses
Subject: Grapevine disease
case
Subject: Packaging
Afrikaans: boks, kis, karton
Xhosa: ikasi, ikhathoni, ibhokisi
leathery
Subject: Wine tasting, Viticulture
Afrikaans: leeragtig
Xhosa: lushica
horizontal tasting
Subject: Wine tasting
English - i-estha
English: ester
noun
Subject: Chemistry, Winemaking
volatile, aromatic, organic compounds formed mainly by yeasts during alcoholic fermentation.
Afrikaans: ester
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
vlugtige, aromatiese, organiese verbindings wat hoofsaaklik gedurende alkoholfermentasie deur giste gevorm word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast