ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
aroma
Subject: Wine tasting
Afrikaans: aroma
Xhosa: ivumba lewayini
hand pruning
Subject: Viticulture
Afrikaans: handsnoei
Xhosa: ukuthena ngesandla
viticultural area
Subject: Viticulture
leafroll associated viruses
Subject: Grapevine disease
Cape pink
Subject: Wine style
Afrikaans: Kaapse pienk
Xhosa: ipothi yaseKapa
English - idiyethili payirokhabhoneyithi
English: dimethyl pirocarbonate
noun
Subject: Chemistry
compound used as a preservative in wine making.

Abbreviation: DMPC
Afrikaans: dimetielpirokarbonaat
selfstandige naamwoord
Onderwerp: Chemie
verbinding wat by wynbereiding as 'n preserveermiddel gebruik word.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast