ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
approachable
Subject: Wine tasting
Afrikaans: toeganklik
Xhosa: fumaneka, fikeleleka
compost
Subject: Fertilization
Afrikaans: kompos
Xhosa: umanyola, isivundiso, ikhomposti
Bordeaux bottle
Subject: Bottle type
chemometrics
Subject: Chemistry
ascus
Subject: Botany
Afrikaans: askus, vrugliggaam
Xhosa: i-askhusi
English - ibranti eyomeleza ngotywala
English: fortifying brandy
noun
Subject: Oenology
pot stilled alcohol used for fortification of grape juice or wine.
Afrikaans: brandewynspiritus
selfstandige naamwoord
Onderwerp: Wynkunde
alkohol wat in 'n potketel gedistilleer is, gebruik vir fortifikasie van druiwesap of wyn.
Sinonieme: fortifiseerbrandewyn
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast