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South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Propagation Subject: Viticulture Subject: Irrigation Subject: Viticulture, Winemaking  |
English - ibranti English: brandy noun Subject: Brandy a wine distillate consisting of at least 30 percent absolute alcohol potstill distillate, which was matured in small oak barrels for at least three years and not more than 70 percent absolute alcohol matured or unmatured column-distilled distillate. The final product is bottled at an alcohol content of not less than 43 percent alcohol by volume. Afrikaans: brandewyn selfstandige naamwoord Onderwerp: Brandewyn 'n wyndistillaat wat uit minstens 30 persent absolute alkohol potketeldistillaat bestaan, wat in klein eikehoutvate vir minstens drie jaar verouder is. Origens bestaan dit uit nie meer as 70 persent absolute alkohol, verouderd of onverouderd, kolomgedistilleerde distillaat. Die finale produk is gebottel by 'n alkoholinhoud van nie minder as 43 persent alkohol per volume. |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |