ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
seasoning
Subject: Cooperage
reaction time
Subject: Biochemistry, Chemistry
threshold
Subject: Wine tasting
Afrikaans: smaakdrempel, drempelwaarde
Xhosa: umqobo
clone selection
Subject: Viticulture
Botrytis rot
Subject: Grapevine disease
English - i-asidi ibhutherikhi
English: butyric acid
noun
Subject: Chemistry, Winemaking
a fatty acid occurring in the form of esters in animal fats and plant oils and sometimes in wines.
Afrikaans: bottersuur
selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
'n vetsuur wat in die vorm van esters in diervette en plantolies voorkom, en soms in wyn.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast