ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
agglomerating yeast
Subject: Winemaking
acetaldehyde
Subject: Chemistry
Afrikaans: asetaldehied
Xhosa: i-asithaldehayidi
biodiversity
Subject: Biodiversity
aftershots
Subject: Distillation
Afrikaans: naloop
Xhosa: amavela-mva
potassium metabisulfite
Subject: Winemaking
English - isilwi-ntsholongwane
English: antimicrobial
adjective
Subject: Microbiology
killing microorganisms or suppressing their multiplication or growth.
Afrikaans: antimikrobiaal
byvoeglike naamwoord
Onderwerp: Mikrobiologie
om mikroörganismes te dood of hulle vermeerdering en groei te onderdruk.
Sinonieme: antimikrobies
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast