ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
natural yeast
Subject: Yeast
chequered adze
Subject: Cooperage, Implement
Afrikaans: geruite dissel
Xhosa: isixhobo sefatyi
eggwhite
Subject: Winemaking
potassium
Subject: Winemaking, Viticulture
Afrikaans: kalium
Xhosa: ipotasiyam
long bearer
Subject: Viticulture
Afrikaans: langdraer
Xhosa: idiliya ende, bambelela
English - ucoceko
English: clean
adjective
Subject: Wine tasting
the absence of foreign flavours, off or unpleasant odours and/or smells, either on the nose or on the palate.
Afrikaans: skoon
byvoeglike naamwoord
Onderwerp: Wynproe
die afwesigheid van vreemde geure, wan- of onaangename reuke en/of geure, beide op die neus en op die palet.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast