ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
mannoprotein
Subject: Winemaking
berry aroma
Subject: Grapevine development
Afrikaans: korrelgeur
Xhosa: ivumba lequnube
gypsum
Subject: Soil science, Winemaking
Afrikaans: gips
Xhosa: igypsum
vineyard
Subject: Viticulture
Afrikaans: wingerd
Xhosa: ivengethe, isidiliya
ethanol
Subject: Distillation
English - ubuswiti
English: demi-sec
adjective
Subject: Winemaking
the French term denoting "semi-sweet" and indicating a semi-sweet wine.
Afrikaans: halfsoet
byvoeglike naamwoord
Onderwerp: Wynbereiding
die Franse term wat verwys na 'semi-soet” en aanduidend is van 'n semi-soet wyn.
Sinonieme: semi-soet
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast