ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
natural yeast
Subject: Yeast
de-alcoholised wine
Subject: Wine style
eggwhite
Subject: Winemaking
canopy management
Subject: Viticulture
cold fermentation
Subject: Winemaking
English - busiqhamo
English: fruity
adjective
Subject: Wine tasting
a wine tasting term indicating a wine with fresh fruit-like characteristics, conveying a certain firmness of smell and taste to the wine.
Afrikaans: vrugtig
byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm vir'n wyn met vars, vrugagtige eienskappe, wat 'n sekere stewigheid van geur en smaak na die wyn oordra.
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast