charge customarily levied in a restaurant for each bottle of wine brought into the restaurant and consumed on the premises instead of purchasing wine from the establishment.
Afrikaans: kurkfooiselfstandige naamwoord
fooi wat normaalweg in 'n restaurant gehef word vir elke bottel wyn wat die restaurant binnnegebring word en op die perseel vebruik word, in plaas van om wyn by die onderneming te koop.
