ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
cane mass
Subject: Viticulture
tartrate stabilisation
Subject: Winemaking
maturation cellar
Subject: Winemaking
reaction time
Subject: Biochemistry, Chemistry
organic wine making
Subject: Winemaking
English - co-operative cellar noun
Subject: Winemaking
a winery which is owned by a number of different owners, thereby pooling resources regarding wine making and marketing.
Afrikaans: koöperatiewe kelder
selfstandige naamwoord
Onderwerp: Wynbereiding
'n kelder wat deur 'n aantal verskillende eienaars besit word, waardeur hulpbronne ten opsigte van wynbereiding en bemarking, saamgevoeg word.
Xhosa: ikoyi kakopolotyeni
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast