ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
petiole
Subject: Grapevine morphology
headspace volume
Subject: Winemaking
obscuration
Subject: Winemaking
Afrikaans: obskurasie
Xhosa: i-obstyureyishini
foxy
Subject: Wine tasting
solid waste management plan
Subject: Waste and waste management
English - flottasie selfstandige naamwoord
Onderwerp: Wynbereiding
'n proses waar gas gebruik word om vaste materiaal te suspendeer, vir die verheldering van sap.
English: flotation
noun
Subject: Winemaking
a process whereby gas is used to suspend solid material for clarification of juice.
Xhosa: ukudadisa ngomoya
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast