ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
oenology
Subject: Winemaking
buttery
Subject: Wine tasting
Afrikaans: botterig
Xhosa: bubhotolo
green rot
Subject: Grapevine disease
Afrikaans: groenvrot
Xhosa: ukubola kwemidiliya
austere
Subject: Wine tasting
Afrikaans: skaam, teruggetrokke
Xhosa: yawu-yawu
sur lie aging
Subject: Winemaking
English - bottelsiekte selfstandige naamwoord
Onderwerp: Wynbereiding
'n wyntoestand gekarakteriseer deur onsamehangende vrugtegeure, wat dikwels na bottelering voorkom.
English: bottle sickness
noun
Subject: Winemaking
a condition of wine characterised by disjointed fruit flavours, often occurring after bottling.
Xhosa: ivumba lebhotile kwiwayini
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast