ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
vinegar
Afrikaans: asyn
Xhosa: iviniga
dowel
Subject: Cooperage
histamine
Subject: Chemistry, Winemaking
Afrikaans: histamien
Xhosa: ihistamini
gross lees
Subject: Winemaking
Afrikaans: dikmoer
Xhosa: intloya yewayini
rotavator
Subject: Viticulture, Implement
Afrikaans: kapploeg
Xhosa: ukukofola
English - aggressive adjective
Subject: Wine tasting
a wine tasting term describing a wine that has a harsh taste or texture, usually due to high levels of tannin or acid or alcohol.
Afrikaans: aggressief
byvoeglike naamwoord
Onderwerp: Wynproe
'n wynproeterm om 'n wyn met 'n harde smaak of tekstuur, gewoonlik die gevolg van hoë vlakke van tannien of alkohol, te beskryf.
Xhosa: ubundlobongela
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast