ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
barrel head
Subject: Winemaking
Afrikaans: vaatjiekop
Xhosa: intloko yomphanda
acidic
Subject: Wine tasting
Afrikaans: suur
Xhosa: inobumuncu kakhulu, inobu-asidi
Coffey still
Subject: Distillation
wild type
Subject: Biotechnology
MBR
English - tannienagtig selfstandige naamwoord
Onderwerp: Wynproe
'n wynproeterm wat 'n wyn wat hoog in tannien is en wat 'n droë, sametrekkende en vrank gewaarwording op die palet het, beskryf.
English: tannin taste
noun
Subject: Wine tasting
a wine tasting term which describes a wine that is high in tannin and has a dry, puckering and astringent sensation on the palate.
Xhosa: ehlwabiswayo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast