ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
still
Subject: Equipment
racy
Subject: Wine tasting
Afrikaans: fris
Xhosa: hlabayo, cacile, bukhali
titrator
Subject: Instrument
Afrikaans: titreerder
Xhosa: itayitreyitha
fertility
Subject: Viticulture
Afrikaans: vrugbaarheid
Xhosa: ukuchuma
white fringed beetle
Subject: Grapevine pest
English - as selfstandige naamwoord
Onderwerp: Chemie
alle watervrye residue wat oorbly nadat 'n monster verbrand is. Dit bestaan hoofsaaklik uit metaal-oksiedes.
English: ash
noun
Subject: Chemistry
all non-aqueous residue that remains after a sample is burned, and consists mostly of metal oxides.
Xhosa: uthuthu
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast