ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
residual sugar
Subject: Winemaking
light wine
Subject: Wine style
tylosis
Subject: Viticulture
Afrikaans: tilose
Xhosa: itayilosisi
Vitis vinifera
Subject: Viticulture
lees stirring
Subject: Winemaking
English - aflatoksien selfstandige naamwoord
Onderwerp: Wynbereiding
enige van verskeie karsinogeniese mikotoksiene wat veral in gestoorde landbou-produkte (soos druiwe) deur skimmels geproduseer word.
English: aflatoxin
noun
Subject: Winemaking
any of several carcinogenic mycotoxins that are produced especially in stored agricultural crops (as grapes) by moulds.
Xhosa: i-aflatoksini
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast