ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
sulphury
Subject: Winemaking, Brandy
Afrikaans: swaelagtig
Xhosa: busibabile
austere
Subject: Wine tasting
Afrikaans: teruggetrokke, skaam
Xhosa: yawu-yawu
complementary DNA strand
Subject: Biology, Genetics
quality control
Afrikaans: gehaltebeheer
Xhosa: ulawulo lokulunga
wine guide
Afrikaans: wyngids
Xhosa: isikhokelo sewayini
English - versurende bakterieë selfstandige naamwoord
Onderwerp: Wynbereiding
bakterieë wat op vrot vrugte teenwoordig is en wat sure produseer.
English: acidifying bacteria
noun
Subject: Winemaking
bacteria present on rotten fruit that produce acids.
Xhosa: iibhakteriya ezenza i-asidi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast