ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
SPME
Subject: Chemistry
recombination
Subject: Biotechnology
incubation
Subject: Winemaking, Microbiology
Afrikaans: inkubasie
Xhosa: ukufukamisa
second distillation
Subject: Distillation
austere
Subject: Wine tasting
Afrikaans: teruggetrokke, skaam
Xhosa: yawu-yawu
English - ATP (Afkorting)
(Volledige term) adenosientrifosfaat
noun
Onderwerp: Biologie
voorsien die meeste van die chemiese energie aan alle lewende organismes.


English: adenosine triphosphate
noun
Subject: Winemaking
provides the majority of all the chemical energy to all living organisms.

Abbreviation: ATP
Xhosa: i-adinosin-trayifosifeyithi

Isifinyezo segama: i-ATP
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast