ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
buffer zone
Subject: Waste and waste management
dégorgement
Subject: Winemaking
resinuous
Subject: Mouth-feel wheel
crust
Subject: Oenology
Afrikaans: kors
Xhosa: ixolo
thermometer
Subject: Winemaking
English - compost noun
Subject: Fertilization
a product of microbial action of organic wastes, which can be applied to soils to improve growth and soil quality.
Afrikaans: kompos
selfstandige naamwoord
Onderwerp: Bemesting
'n produk van mikrobiese aksie op organiese afval, wat aan gronde toegedien kan word om groei en grondkwaliteit te verbeter.
Xhosa: ikhomposti
Isifanakuthi okanye isisthethanonye: isivundiso, umanyola
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast