ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
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Some words selected from our dictionary:
intron
Subject:
Biotechnology
Afrikaans:
intron
Xhosa:
i- intron
carbohydrate
Subject:
Biochemistry
Afrikaans:
koolhidraat
Xhosa:
ikhabhohayidreyithi
proof spirit
Subject:
Distillation
Afrikaans:
proefspiritus
Xhosa:
isipirithi
NIS
vegetal
Subject:
Wine tasting
Afrikaans:
plantaardig
,
vegetatief
Xhosa:
incasa yemifino
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English - jerepiko
selfstandige naamwoord
Onderwerp:
Wynstyl
baie soet, druifagtige rooi- of witwyn, sonder gisting geproduseer. Die druiwesap is met druiwe-spiritus gefortifiseer.
English:
jerepigo
noun
Subject:
Wine style
very sweet, grapey red or white wine, produced without fermentation. The grape juice is fortified with grape spirit.
Xhosa:
i-jerepigo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
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Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
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Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
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Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
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Mouth-feel wheel
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Wine fault
Wine style
Wine tasting
Wine type
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Yeast