ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Oenology Subject: Distillation  |
English - Kaapse wit selfstandige naamwoord Onderwerp: Wynstyl 'n port geproduseer van wit, nie-muskaat druif-variëteite, wat vir ten minste ses maande in eikehoutvate verouder is. Termetiket: Eerste woord in hoofletters en volgende woorde in kleinletters of alle woorde in hoofletters. Gebruik konsekwent in teks. English: Cape white noun Subject: Wine style a port produced from white, non-muscat white varieties, which was matured for at least 6 months in oak casks. Term note: First letter of first word capitalised and following words in lower case or first letter of each word capitalised. Use consistently. Xhosa: iPothi emhlophe |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |