Some words selected from our dictionary:
Subject: Winemaking
Subject: Brandy
Afrikaans: seepagtigheid
Xhosa: isepha
Subject: Waste and waste management
Subject: Grapevine morphology
English - Brettanomyces selfstandige naamwoord
Onderwerp: Gis
'n wynbederf-gis wat 'n bysmaak in wyn kan veroorsaak, en gewoonlik as plaaswerf beskryf word.
English: Brettanomyces
noun
Subject: Yeast
a wine spoilage yeast that can produce taints in wine commonly described as barnyard.
Xhosa: i-Brettanomyces