ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
positive mass selection
Subject: Viticulture
bitterness
Subject: Wine tasting
Afrikaans: bitterheid
Xhosa: ubukrakra
barrel ageing
Subject: Winemaking
ketone
Subject: Chemistry, Winemaking
Afrikaans: ketoon
Xhosa: i-khethowuni
biochemistry
Subject: Biology
Afrikaans: biochemie
Xhosa: ibhayokhemistri
English - colloid noun
Subject: Viticulture, Winemaking
substance consisting of microscopic particles, usually solids in soil, but could also be liquids and gases.
Afrikaans: kolloïed
selfstandige naamwoord
Onderwerp: Wingerdboukunde, Wynbereiding
stof bestaande uit mikroskopiese partikels. In grond is dit gewoonlik vaste stowwe, maar dit kan ook vloeistowwe en gasse wees.
Sinonieme: grondkolloïed
Xhosa: ikholoyidi (ukudibana komhlaba, amanzi neegesi)
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast