gisselwande bestaan oorwegend uit beta-glukaan en mannane, met 'n bietjie chitien en proteïen. Dit word dikwels by wynbereiding gebruik om steekgisting te voorkom.
English: yeast ghostsnoun
Subject: Yeast
yeast cell walls consisting predominantly of beta-glucans and mannans, with some chitin and protein which are often used in wine making to avoid stuck fermentations.
