ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
profile study
Subject: Soil science
husk brandy
Subject: Brandy
Afrikaans: dopbrandewyn
Xhosa: ibranti ye-mula
Cape tawny
Subject: Wine style
microenterprise
Subject: Commerce
hand pruning
Subject: Viticulture
Afrikaans: handsnoei
Xhosa: ukuthena ngesandla
English - ongefortifiseerde wyn selfstandige naamwoord
Onderwerp: Wynbereiding
wyn waarby geen spiritus, vir verhoging van sy alkoholinhoud, bygevoeg is nie.
Sinonieme: onversterkte wyn

English: unfortified wine
noun
Subject: Winemaking
wine to which no spirits was added to increase its alcohol content.
Xhosa: iwayini engongezelelwanga tywala
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast