ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
impregnate
Subject: Winemaking, Viticulture
Afrikaans: impregneer
Xhosa: ukufakela igesi, chumisa
certificate of analysis
Subject: Winemaking
medium-bodied
Subject: Wine tasting
Afrikaans: mediumvol
Xhosa: ephakathi
genetic modification
Subject: Biotechnology
bottled wine
Subject: Winemaking, Packaging
Afrikaans: bottelwyn
Xhosa: iwayini esebhotileni
English - toffieagtig selfstandige naamwoord
Onderwerp: Wynproe
gekaramelliseerde reuk, gewoonlik opmerklik in wyne wat besig is om gemaderiseer te word
English: toffee odour
noun
Subject: Wine tasting
caramelized, smell, usually detectable in wines which are becoming maderized.
Xhosa: ivumba letoffi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast