ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
absolute alcohol
Subject: Chemistry
dextrin
Subject: Biochemistry
Afrikaans: dekstrien
Xhosa: idekhistrini
acid
Subject: Winemaking
Afrikaans: suur
Xhosa: i-asidi, isimuncisi
pedicel
Subject: Botany, Grapevine morphology
vintage port
Subject: Wine style
Afrikaans: oesjaar port
Xhosa: i-port evuthiweyo
English - dun moer selfstandige naamwoord
Onderwerp: Wynbereiding
'n afsaksel wat in die wyn oorbly nadat dit vanaf die gistingsmoer afgetap is.
English: thin lees
noun
Subject: Winemaking
a sediment remaining in the wine after racking from the fermentation lees.
Xhosa: imula eceke-ceke
Isifanakuthi okanye isisthethanonye: imula elula
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast