ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
get-up
wine class
Subject: Regulatory
Afrikaans: wynklas
Xhosa: inqanaba lewayini
head training and spur pruning
Subject: Pruning
Melchior
Subject: Bottle size
Afrikaans: Melchior
Xhosa: I-Meltshiyo
hazard analysis and critical control point
Subject: Analysis
English - soet natuurlike wyn selfstandige naamwoord
Onderwerp: Wynbereiding
'n ongefortifiseerde wyn met 'n suikerinhoud van meer as 20,0 gram per liter.
English: sweet natural wine
noun
Subject: Winemaking
an unfortified wine with a sugar content of more than 20,0 gram per litre.
Xhosa: iwayini eswiti ngendalo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast