ENGLISH
South African Trilingual Wine Industry Dictionary
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Some words selected from our dictionary: Subject: Oenology, Viticulture Subject: Viticulture Subject: Oenology, Viticulture Subject: Grapevine morphology, Viticulture  |
English - sur lie-veroudering selfstandige naamwoord Onderwerp: Wynbereiding Franse term vir 'op die gismoer' - 'n proses waar die gismoer vir 'n paar maande in die wyn gelaat word, tesame met 'n regime waar periodiek geroer word. Sinonieme: fynmoerveroudering English: sur lie aging noun Subject: Winemaking French term for 'on the lees' - a process of leaving the lees in the wine for a few months accompanied by a regime of periodic stirring. Xhosa: ukutsalisa ngeentsipho |
Subject
Analysis Bacteriology Barrel type Biochemistry Biodiversity Biology Biotechnology Botany Bottle size Bottle type Bottling Brandy Chemistry Climate Commerce Cooperage Crushing and destemming Cultivation practice Distillation Enzyme Equipment Fertilization Genetics Grapevine anatomy Grapevine development Grapevine disease Grapevine morphology Grapevine pest Grapevine physiology Growth regulator Implement Instrument Irrigation Machinery Marketing Microbiology Mouth-feel wheel Oenology Packaging Plant pathology Propagation Pruning Regulatory Soil science Training Trellising Viticulture Waste and waste management Wine fault Wine style Wine tasting Wine type Winemaking Yeast |