ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
Brettanomyces
Subject: Yeast
Afrikaans: Brettanomyces
Xhosa: i-Brettanomyces
collar bud
Subject: Grapevine morphology, Viticulture
cellar work
Subject: Oenology
Afrikaans: kelderwerk
Xhosa: umsebenzi wewayindri
vine spacing
Subject: Viticulture
secondary bud
Subject: Grapevine morphology
English - sorbitol selfstandige naamwoord
Onderwerp: Chemie, Wynbereiding
een van die alkohole wat in spoorhoeveelhede in druiwe en wyn voorkom en naby verwant is aan suiker.
English: sorbitol
noun
Subject: Chemistry, Winemaking
one of the alcohols present in trace elements in grapes and wines and closely related to sugar.
Xhosa: isobhitholi
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast