ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
bladder press
Subject: Winemaking
filter press
Subject: Winemaking
viscous
Subject: Wine tasting
Afrikaans: viskeus
Xhosa: ncangathi
LC
Xhosa: i-LC
lot number
Subject: Packaging
Afrikaans: lotnommer
Xhosa: inombolo
English - chillproofing noun
Subject: Winemaking
the deliberate treatment of wine to very low temperatures prior to bottling, primarily to stabilise tartrate crystals that might precipitate later.
Synonyms: cold stabilisation, tartrate stabilisation

Afrikaans: koue stabilisasie
selfstandige naamwoord
Onderwerp: Wynbereiding
die doelbewuste blootstelling van wyn aan baie lae temperature voor bottelering, hoofsaaklik om die tartraatkristalle wat later sou kon presipiteer, te stabiliseer.
Sinonieme: tartraatstabilisasie
Xhosa: uzinziso ekubandeni
Subject
Analysis
Bacteriology
Barrel type
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Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
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Climate
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Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
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Grapevine anatomy
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Grapevine disease
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Yeast