ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
thermo-vinification
Subject: Winemaking
Brettanomyces
Subject: Yeast
Afrikaans: Brettanomyces
Xhosa: i-Brettanomyces
lateral shoot
Subject: Grapevine morphology
concentrated grape juice
Subject: Winemaking
incubator
Subject: Viticulture, Microbiology
Afrikaans: inkubator
Xhosa: isifukamisi
English - steekgisting selfstandige naamwoord
Onderwerp: Wynbereiding
'n gisting wat begin maar dan stop, voordat alle fermenteerbare suiker na alkohol en koolstofdioksied omgeskakel is.
English: stuck fermentation
noun
Subject: Winemaking
a fermentation that has been started but then stops before converting all fermentable sugar into alcohol and carbon dioxide.
Xhosa: uvubelo olumileyo
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast