ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
knockout
Subject: Biotechnology
Afrikaans: uitslaan
Xhosa: uguqulo
American vine species
Subject: Viticulture
wet strength
Subject: Packaging
berry selection
Subject: Viticulture
yeast
Subject: Yeast
Afrikaans: gis
Xhosa: igwele
English - verseep werkwoord
Onderwerp: Distillasie
word na 'n seep omgeskakel, deur hidrolise na 'n suur en 'n alkohol. Dit is die gevolg van behandeling met 'n alkali.
English: saponify
verb
Subject: Distillation
become converted into soap by being hydrolysed into an acid and alcohol as a result of being treated with an alkali.
Xhosa: ukuba yisepha
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast