ENGLISH
South African Trilingual Wine Industry Dictionary
AFRIKAANS
Suid-Afrikaanse Drietalige Wynbedryfwoordeboek
XHOSA
Isichazi-magama saseMzantsi Afrika esilwimi-ntathu kushishino ngewayini
Some words selected from our dictionary:
pomace brandy
Subject: Brandy
Afrikaans: dopbrandewyn
Xhosa: ibranti ye-mula
flute grade
Subject: Packaging
Afrikaans: groefgraad
Xhosa: inqanaba lefluthi
product launch
Subject: Marketing
biosensor
Subject: Analysis
colour
Subject: Brandy, Wine tasting
Afrikaans: kleur
Xhosa: umbala
English - produkontwikkeling selfstandige naamwoord
Onderwerp: Bemarking
die herlewing van 'n produk deur die bekendstelling van 'n nuwe konsep of verbruikersvoordeel.
English: product development
noun
Subject: Marketing
the revitalization of a product through the introduction of a new concept or consumer benefit.
Xhosa: uhlaziyo lwemveliso
Subject
Analysis
Bacteriology
Barrel type
Biochemistry
Biodiversity
Biology
Biotechnology
Botany
Bottle size
Bottle type
Bottling
Brandy
Chemistry
Climate
Commerce
Cooperage
Crushing and destemming
Cultivation practice
Distillation
Enzyme
Equipment
Fertilization
Genetics
Grapevine anatomy
Grapevine development
Grapevine disease
Grapevine morphology
Grapevine pest
Grapevine physiology
Growth regulator
Implement
Instrument
Irrigation
Machinery
Marketing
Microbiology
Mouth-feel wheel
Oenology
Packaging
Plant pathology
Propagation
Pruning
Regulatory
Soil science
Training
Trellising
Viticulture
Waste and waste management
Wine fault
Wine style
Wine tasting
Wine type
Winemaking
Yeast